Here is the revised master menu plan for April's OAMC session. I used spark people and spark recipe to log all meals. I did this to make sure we were getting the right amount of calories and other nutritional content.
Southwestern Chicken Soup - 6 meals
Minestrone Soup - 5 meals
Southwestern Veggie Soup - 6 meals
Tomato Basil Soup - 4 meals
Tuscan Bean Soup - 5 meals
Cornmeal Crescent Rolls - 36 rolls
Breadsticks - 24 breadsticks
Turkey Sloppy Joes - 8 meals
Calzones - This makes 16 meals but we will only be using 5 meals this month
American Goulash - 6 meals
Breaded Fish - 5 meals
Marinated Fish - 3 meals
Oven Baked Pork Chops - 2 meals
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