Tuesday, April 28, 2009

Cooking Session




Chicken ready to go into the refrigerator. I let the chicken stay in the refrigerator so the flavors of the bbq sauce could start to set in. Before I went to bed I moved them to the freezer.


Preparing the pork chop assembly line.


The lightly breaded pork chops ready to go into the freezer for flash freezing.

The only thing left to do is make the soups which I will do in a free moment today. Today's lunch is the last of the soups from the first session. Check back tomorrow for that.

0 comments:

Post a Comment