Tuesday, April 7, 2009

Recipe Review - Goulash

I used recipe 7567 from SparkRecipes substituting Ground Pork for the Turkey. This is so good. We love it. My husband immediately said it was a keeper.

I packaged in containers before baking. Once thawed I continued with the baking step.

1 comments:

Loks said...

Looks good, although I we don't eat much pork. I would have used turkey.
Glad it worked out and you are happy with the results.
I found a really nice OAMC site I thought you might like to check out.http://proverbswife.blogspot.com/
She shows a lot in pictures.
We had slow cooker lasagna tonight. It is favourite around here. Little work too.
Marlyn

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